NSF International Food, Safety & Quality in Europe

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Brussels Conference 2019

Food Leadership from Compliance to Competitive Advantage

Thursday, 3rd of October, 2019


Join NSF International’s 10th Food Safety Conference In Brussels!

This conference examines how compliance can add value to your business. Guest speakers involved in the food supply chain will share different perspectives to the role of compliance and how it leads to competitive advantage with our audience of food industry retail and food service and government representatives. There will also be live demos of our latest food industry digital solutions.



17.00 Reception and registration
17.00 – 17.40 Warm-up cocktail with snacks
17.45 – 18.15 Michel Mersch, CEO, Nestlé Belgilux
Developing an added-value compliance program
18.20 – 18.55 Ruth Steinholz, AretéWork
Culture eats strategy for breakfast: How compliance departments can be more successful and boost company results by focusing on the drivers of an effective ethical culture
19.00 – 19.30 Jackie Healing, Director OF Consulting and Technical Services, NSF International UK
Where doing the right thing makes sound commercial sense
19.30 – 19.45 Questions and discussion
19.45 – 21.00 Open buffet

3rd of October, 2019 – Doors open at 5 pm

Cercle de Lorraine / Club van Lotharingen
Place Poelaert 6, 1000 Brussels

2018 Highlights

Please watch the video for the highlights from last year’s conference.