Your Key to Success in the Food Business
What We Do
NSF International is an independent organization dedicated to being the leading global provider of public health and safety-based risk management solutions while serving the interests of all stakeholders, namely the public, the business community and government agencies.
As NSF in Europe, we serve Agriculture, Retail, Food Manufacturing, Hospitality & Leisure, Catering & Foodservice, Institutional, Food Equipment and Nonfood Compounds sectors.
We are fully equipped to be your single-source vendor for quality and food safety related needs and consumer insights services in Europe.
Services by Sector
Agriculture
We provide accredited inspection and certification services to most assurance schemes as well as services tailored to your business.
Catering / Foodservice
Our services include full outsourcing of your quality functions, supplier and kitchen auditing, laboratory services, training, market research and satisfaction surveys.
Hospitality / Leisure
NSF provides hygiene and quality audits, Legionella programmes, satisfaction surveys and laboratory services.
Food Processing
We provide manufacturers with a full suite of services throughout the product life cycle, including audits, lab and sensory testing, label compliance and nutritional expertise.
Retailers
We help retailers with supplier screening, product specs and label compliance, sensory testing, regulatory expertise, market research, nutritional expertise and complaint handling.
Institutional (B2I)
NSF is involved in a broad range of activities in development aid financed by important public and private project funders.
Food Equipment
NSF offers the most accepted and trusted certification and registration programs for commercial foodservice equipment, specified by health departments, restaurant buyers and specifiers worldwide.
Nonfood Compounds
NSF is the only independent organization that offers product registration for nonfood compounds such as lubricants, cleaners and water treatment chemicals used in food and beverage processing.
Agriculture
We provide accredited inspection and certification services to most assurance schemes as well as services tailored to your business.
Catering / Foodservice
Our services include full outsourcing of your quality functions, supplier and kitchen auditing, laboratory services, training, market research and satisfaction surveys.
Hospitality / Leisure
NSF provides hygiene and quality audits, Legionella programmes, satisfaction surveys and laboratory services.
Food Processing
We provide manufacturers with a full suite of services throughout the product life cycle, including audits, lab and sensory testing, label compliance and nutritional expertise.
Retailers
We help retailers with supplier screening, product specs and label compliance, sensory testing, regulatory expertise, market research, nutritional expertise and complaint handling.
Institutional (B2I)
NSF is involved in a broad range of activities in development aid financed by important public and private project funders.
Food Equipment
NSF offers the most accepted and trusted certification and registration programs for commercial foodservice equipment, specified by health departments, restaurant buyers and specifiers worldwide.
Nonfood Compounds
NSF is the only independent organization that offers product registration for nonfood compounds such as lubricants, cleaners and water treatment chemicals used in food and beverage processing.
NSF Food Services in Europe
Latest News
Stay up to date on the latest NSF and industry news.
- Food Regulatory ConsultingAre You Compliant? As recently reported by a consumer association, the legislation concerning nutrition and health claims is still not respected by all producers and retailers.Read more
- With a focus on Emerging Challenges and the Future of Food Safety, this year GFSI Conference took place in Nice, France from 25-28th February, 2019.More than 1,000 food industry and supply chain leaders from around 50...Read more
- NSF International’s Brussels ConferenceNSF International’s annual conference in Brussels was held on October 17 at the business center, Le Cercle de Lorraine. This year’s theme was transparency in the food chain, which is currently a [...]Read more
